DEGUSTAZIONI & RISTORANTI

After careful research and testing, Maison Boutique has decided to select the best restaurants to ensure a unique experience for you.

MAJER DE GIUDECCA

A refined and innovative restaurant with an open kitchen, specializing in grilled dishes. Forty seats are available between the indoor dining room and the panoramic outdoor area overlooking the Giudecca Canal, from which you can admire the San Marco Basin.
At Majer, the choice is for selected quality products (La Chianina, La Fassona) and also includes authentic and certified WAGYU BEEF, a highly prized Japanese beef.

PRICE

4.5/5

REVIEW

4/5

TIPOLOGY

GOURMET

WINE LIST

SELECTED

ALTANELLA

Trattoria in the heart of the ancient Spinalonga, just below the Ponte Lungo. Altanella is a historic venue that promises you a truly magical experience, far from the hordes of tourists and with a breathtaking view of one of the canals of the Giudecca. Traditional Venetian cuisine elaborately prepared. Our recommendation is to book and, during the summer months, request a table on the veranda overlooking the water.

PRICE

4.5/5

REVIEW

4/5

TIPOLOGY

TIPICAL LOCAL

WINE LIST

SELECTED

LA PALANCA

Excellent trattoria on the island of Giudecca, near the Palanca vaporetto stop, with a beautiful view of Venice. La Palanca offers typical Venetian food of good quality with an excellent value for money. Lunch or aperitif with your feet practically in the water, a unique experience that is not to be forgotten! Here too, our recommendation is to book a table outside during the spring and summer months.

PRICE

4/5

REVIEW

4/5

TIPOLOGY

TIPICAL LOCAL

WINE LIST

TYPICALS

VITTORIA DAL 1938

Vittoria dal 1938 is a small restaurant in the Santa Croce district of Venice, just a short walk from the Santa Lucia Railway Station. The venue has recently been renovated with air-conditioned dining room and terrace. The completely open kitchen allows you to follow the preparation of the dishes. The dishes offered are rich in passion and modernity: Venetian recipes revisited with exotic nuances. The raw materials are chosen with great expertise and the dishes are the result of extensive research. Definitely one of the best emerging young chefs in Venice!

PRICE

4.5/5

REVIEW

5/5

TIPOLOGY

GOURMET

WINE LIST

RAFFINATED

TRATTORIA ANZOLO RAFFAELE

A delightful corner outside the busy Venice, but a stone's throw from Campo Santa Margherita and the Zattere. A historic venue of Venetian cuisine, a pleasant and welcoming place.
Known both to Venetians and many foreigners, who love it for the accuracy and refined simplicity of the cuisine. Traditional recipes that skillfully combine Venetian and Friulian flavors, varying the taste and quality of the ingredients according to the rhythms of the seasons.

PRICE

4/5

REVIEW

4/5

TIPOLOGY

RICERCATO

WINE LIST

SELECTED

OSTERIA ENOTECA SAN MARCO

An old trattoria to be renovated has been transformed into a restaurant-wine bar with an informal yet elegant atmosphere.
The kitchen allows you to taste all the dishes on the menu at any time of the day or to taste the wines on tap selected from a list that offers more than 300, all in complete tranquility while being just a few steps away from Piazza San Marco.

PRICE

4.5/5

REVIEW

4.5/5

TIPOLOGY

GOURMET

WINE LIST

SELECTED

OSTERIA DA CARLA

The restaurant is among the oldest meeting places in the heart of the city, with traces already found in some Venetian manuscripts from the beginning of the century. Since 1988, the osteria has continued this challenging legacy, adding a touch of modernity but never losing sight of the traditions and peculiarities of this ancient and noble craft.
Dishes with an explosion of flavors, a journey into tradition revisited by the Chef!

PRICE

4.5/5

REVIEW

4.5/5

TIPOLOGY

RICERCATO

WINE LIST

SELECTED

ANTICA TRATTORIA POSTE VECIE

The oldest restaurant in Venice, Poste Vecie is a historic and typical Venetian place. The restaurant is perfect for a romantic Venetian dinner, located inside the famous Rialto fish market. The proposed dishes always have a careful eye for the seasonality of the products.

PRICE

5/5

REVIEW

4.5/5

TIPOLOGY

RICERCATO

WINE LIST

RAFFINATED

ESTRO

A cuisine based on the seasonality of the products, the enhancement of the territory, the respect for tradition, and the quality of the offer, all reinterpreted in a contemporary key. The menu is constantly updated to offer maximum freshness and genuineness within the dish, to give you an unforgettable taste experience!

PRICE

4.5/5

REVIEW

4/5

TIPOLOGY

GOURMET

WINE LIST

SELECTED

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